![]() ![]() Related Reading> How to use a hamburger press perfectly. Make sure you form the patties between 3/4 and 1 inch thick otherwise, they may become too dry while cooking. When you grill burgers, you can decide how done you want them to be. If you grind your own meat, you can have fun experimenting with different flavors. Keeping the 15 to 20% fat ratio in mind, you can be creative with burger recipes by mixing different kinds of ground meats together for a variety of flavors-like different cuts of beef, beef and pork, or even beef and chorizo. Aim for 15 to 20% fat content for the juiciest grilled burgers. It’s got the right amount of fat to give the burgers a flavorful and juicy texture without breaking the bank. Ground chuck is the go-to ground beef for making burgers. If you purchase a good quality cut of meat, such as nicely marbled chuck, and mince it up just before grilling, you’ll minimize the potential dangers. If you adhere to the sanitation regulations, you could get away with not following the internal temperature rules by grinding your own meat for burgers. If you follow these guidelines and measure the hamburger temperature in the center, you will eliminate the risks of spreading foodborne illnesses. Keep ready-to-eat foods away from raw foods or their liquids.Before and after cooking, clean and disinfect kitchen surfaces.Wash hands before and after handling raw meat.Use different prep areas and utensils for raw meat and veggies. ![]() Keep ground beef chilled and at or below 40☏.You can reduce the risk of contamination by the following simple steps when you prepare raw burgers: This means that supermarkets could potentially sell bad meat. The bacteria will spread quickly when the meat is ground and packaged. Even a tiny amount of contaminated meat, like 1%, is enough to make the whole batch of meat bad. When you buy ground beef at the store you can never be certain how long it sat on the shelf, nor would you know how clean the inner parts of the meat grinder they used were.įurthermore, pre-ground beef usually comes from more than one cow unless specified as single-sourced on the packaging. Related Reading > How to Grill Frozen Burgers The Risks of Pre-Ground Beef However, this recommendation applies to store-bought ground meat, which poses a greater risk of bacterial presence. Keep in mind that chicken and other poultry must be cooked to a higher temperature of at least 165☏. This applies to pork, beef, veal, and lamb. No matter what type of meat you use to make burgers, the USDA says you should cook it to at least 160☏ as shown on a meat thermometer to ensure any lingering bacteria are killed, and the meat is safe to eat. Related reading > Can You Eat Raw Steak? What is the USDA’s Recommended Hamburger Temperature? In contrast, steak with an internal temp of 130☏ is typically safe to eat. That’s why ground meat needs to be cooked to a temperature of 160☏ in the middle so that any bacteria that was spread during the mincing process is destroyed, and the meat is safe to eat. However, if you mince the steak, the bacteria will spread throughout the entire burger patty, both on the inside and outside. If you’re worried about the freshness of the steak before you cook it, there are a few signs you can look for to tell if it’s okay to eat or if it’s gone bad. Why is a Rare Steak Safe but a Rare Burger Not?īacteria on the outside of a steak or other piece of meat stay on the surface and don’t go anywhere else or dig into the meat.Ĭooking a steak at a high temperature kills off all the bacteria on the outside, so the inside can be medium rare or even rare and still be safe to eat. People may not be aware that ground meat has a higher chance of causing food-borne illnesses than other types of meat. It is important to cook hamburgers to the right internal temperature to prevent food poisoning and also to ensure that the burger is juicy and delicious. Why is the Internal Temperature of Burgers Important? In this article, we’ll provide a guide to the right temperature, discuss the risks that come with undercooked ground beef, explain how to stay safe when dealing with ground meat, and finally, share our best tips for grilling a restaurant-quality hamburger. Even though there are numerous ways to prepare a burger, one thing that is always necessary is making sure to cook it to the right hamburger temperature for safety. Grilling burgers represent some of the best times spent with friends and family.
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